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Any major spillages must be cleaned up as soon as possible during a shift, as not only do they present a hygiene hazard, but they also put.
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Allow floor to dry before use. As a matter of fact, the law mandates any catering business to set a cleaning. Grease is often left behind, soaking into the. But above all, commercial kitchen flooring must be sanitary and comply with local health and building code requirements.
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